Anyway. More bread making adventures...
Rosmary and olive oil focaccia (supposedly) from this book. It's a total contrast to the no-knead recipe, lots of slapping the dough about to get air into it, and to be honest I'm not sure if I did it right as by the end my entire hands were covered in sticky dough, but at least I had fun!
After lots of prodding and leaving to rise...
Yum!
5 comments:
that looks like tasty bread.
Love the upright tufts of rosemary - I'm going to do mine like that next time. For some reason, I've always done mine horizontally.
It was tasty bread (I accidentally ate it all :) ) The rosemary went all crispy and salty, yummy!
Oh my gosh... Uggghhhhh... poor me! I want that bread. It looks delicious.
Hope you're well. x
I think the kneading is the best bit. A curse on the breadmaking machines..they spoil the fun!
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