Wednesday, 20 August 2008

I keep watching property development programs and home building programs and making myself depressed. I know I've got nothing to be depressed about, in fact I have much to be thankful for... I suppose it's just easy to focus on the bad things isn't it.

Anyway. More bread making adventures...


Rosmary and olive oil focaccia (supposedly) from this book. It's a total contrast to the no-knead recipe, lots of slapping the dough about to get air into it, and to be honest I'm not sure if I did it right as by the end my entire hands were covered in sticky dough, but at least I had fun!


After lots of prodding and leaving to rise...


Yum!

5 comments:

hazeljoy said...

that looks like tasty bread.

Ali said...

Love the upright tufts of rosemary - I'm going to do mine like that next time. For some reason, I've always done mine horizontally.

Sarah said...

It was tasty bread (I accidentally ate it all :) ) The rosemary went all crispy and salty, yummy!

Eleanor said...

Oh my gosh... Uggghhhhh... poor me! I want that bread. It looks delicious.

Hope you're well. x

Jackie said...

I think the kneading is the best bit. A curse on the breadmaking machines..they spoil the fun!